The Human Right To Food is Almost Universally accepted as a core human right. But its actual realisation is multi-dimensional, complex and context-specific. It is therefore not surprising that many African countries still struggle to ensure their citizens enjoy this right. What does the Human Right to Food in Kenya really mean and how can one assert it? The Heinrich Boell Foundation (East & Horn of Africa) organised a 2 day workshop in Nairobi, comprising a diverse set of participants, to understand and deliberate on the different dimensions of the human right to food.

Primarily, this workshop allowed participants to appreciate the issues involved in providing food in a consistent and dignified manner, and started an ongoing debate that, hopefully, will raise general consciousness about Human Right to Food in Kenya. While there are millions of people in Kenya that are still in need of help, health and nutrition services. 25% of the population from the country lives in underdeveloped housing suffer from a variety of harmful living conditions such as food insecurity and diseases. The people who are most vulnerable to food scarcity live in dry areas, which is about 80 percent of the land. Food security in Kenya is very important in order to overcome many serious problems of the country.

Food security in Kenya is an initiative done by route to food alliance, which can help the needy peoples, as you are aware about the Human Right to Food in Kenya problem in the country. Kenya is a country in North East Africa (also known as the Horn of Africa) located on the Indian Ocean coastline. The countries in the Horn of Africa have been frequently hit by droughts that lasted for decades. As a result of this, Kenya suffered and still suffers from extreme food shortages that lead to illnesses and in many cases to death. Droughts are extremely common and affect food-production, which leads to malnutrition.

For More Details Visit: https://www.routetofood.org/